The Practical Approach of Diet and Dietetics: From Ayurveda to Contemporary Science

Sonam Agrawal, Anam Aftab, Piyush Kumar Tripathi and Sengeeta Gehlot

ISBN 10: 9386660792 ISBN 13: 9789386660794

Verlag: Chaukhambha Orientalia, 2018

Sprache: Englisch

Zustand: Neu Softcover

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Beschreibung

Contents: 1. Introduction. 2. The Ayurvedic concept of diet (Aahara). 3. The historical framework of diet. 4. Various facets of diet: Ayurvedic and contemporary perspective. 5. Do all the diets cause benefit to the body wholesome v/s unwholesome diet. 6. Dietary incompatibilities: viruddha aahara. 7. Quantitative and qualitative dietetics: 1: Ayurvedic notion with advanced researches. 8. Quantitative and qualitative dietetics: 2: Ashta Aaharvidhivisheshayatana. 9. Homogenizing food to the body: integrative approach of digestion and metabolism. 10. Tissue nutrition and metabolism in Ayurveda. 11. Factors facilitating the digestion process: aahara parinamkara bhava. 12. Role of diet on functioning and composition of gut microbiota. 13. Dietetics in children as per Prakriti. 14. Eat right for your body type: diet and body constitution (Prakriti). 15. The seasonal dietetics. 16. Dietary supplements in ancient medicine and contemporary medical science. 17. Nutritional requirements during pregnancy. 18. Nutraceuticals and functional foods: novel approaches to better health. 19. Nutrigenomics, neutraceuticals and nutritional value enhancement of coarse cereals by various Omics tools. 20. Diet and lifestyle disorders. 21. Planning of Pathya diet: in healthy and sick children. 22. Planning of Pathya diet: in diseased adult. 23. Diet and epigenetics: insights of ayurveda.

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Bibliografische Details

Titel: The Practical Approach of Diet and Dietetics: From Ayurveda to Contemporary Science
Verlag: Chaukhambha Orientalia
Erscheinungsjahr: 2018
Sprache: Englisch
ISBN-10: 9386660792
ISBN-13: 9789386660794
Einband: Soft cover
Zustand: New

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Inhaltsangabe

Language: English
Pages: 336

About the Book
Ayurveda is one of the ancient traditional systems of medicine. It has its oneness in maintaining and promoting the positive health of an individual, as its very first objective, for which, many theories and doctrines have been proposed by our Acharyas which are relevant in this current time as well. They postulated that Aahara, Nidra and Brahmachatya are three main sustaining elements of the body, and one cannot dream of the healthy life with evasion of these three sub-pillars. Aahara among them has been given special fondness in maintaining the health and in designing the treatment protocol of the diseases. Individualized Approach of diet and dietetics like diet according to Agnibala, Prakriti, diet in accordance to suitability and wholesomeness, diet as per condition of the diseases etc.as well as generalized approach like seasonal dietetics, Ashtaaharavidhiviseshaytana. Saptaharakalpana, Aaharavidhiviehana , method, manner and time of taking and serving food, incompatible diet etc. are the contribution which make this science far ahead than other belief system. Adoption of all these measures will not only cause proper nourishment of the booty but also bring the psychological contentment.
Principally, this book encompasses allthipossible facets of practical diet and dietetics (quantitative and qualitative) in Ayurveda along with an elementary description of underlying process i.e. digestion and metabolism. Depiction of certain contemporary approaches like nutrigenomics, nutraceuticals, epigenetics and diet, maternal and pediatric diet etc. are also incorporated to reflect the significance of need and how the development is accelerating in the form of new branches in this field.
With these words, it should be concluded that possible com

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