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This book is intended as a practical handbook in Agricultural Chemistry for students in Agriculture and other examinations of similar types and standard.;In order to avoid the baldness that cannot be dissociated from a mere list of practical experiments, a short theoretical discussion has been given where necessary before each series of operations, in order to recall to the mind of the student the more salient points in connection with the practical work he has in hand. Emphasis has been placed on the qualitative side of the subject to a greater extent than is frequently done.;Throughout the book a fair knowledge is assumed on the part of the student of the commoner qualitative and quantitative processes of general chemistry, while in cases of estimations which are not generally included in a course of pure chemistry, such as, for example, the determination of the Iodine Value, Reichert-Meissl number etc., full practical directions are given. It may be also mentioned that all the experiments described in the text has been personally worked through by one or both of the authors.;It is hoped that the book, in this new edition, will still continue to be of value to those students engaged in the study of the scientific side of agriculture.;Contents;Section 1: Plant Life;Chapter 1: Ultimate Constituents of Plants; Chapter 2: Proximate Constituents of Plants; Chapter 3: Proximate Constituents of Plants (Contd.); Chapter 4: Chemical Changes during Germination.;Section 2: Soils;Chapter 5: Proximate Constituents of Soils; Chapter 6: Chemical Properties of Soil; Chapter 7: Physical Properties of Soil; Chapter 8: Mechanical Analysis of Soil; Chapter 9: Chemical Analysis of Soil.;Section 3: Fertilizers and Manures;Chapter 10: Artificial Nitrogenous Manures; Chapter 11: Organic Nitrogenous Manures; Chapter 12: Phosphatic Manures; Chapter 13: Potash Manures; Chapter 14: Mixed Manures and Calcium Compounds.;Section 4: Feeding Stuffs;Chapter 15: Composition of Feeding Stuffs; Chapter 16: Concentrated Food Stuffs: Oilcakes, Pulses, Cereals, etc.; Chapter 17: Roots, Green Fodders, etc.; Chapter 18: Secondary Feeding Stuffs, Digestibility Determinations. ;Section 5: Dairy Products;Chapter 19: Milk; Chapter 20: Butter; Chapter 21: Cheese.;Section 6: Examination of Waters and Soap;Chapter 22: Analysis of Water; Chapter 23: Softening Water for Sprays: Soft Soaps. Printed Pages: 270. Buchnummer des Verkäufers 57059
Inhaltsangabe: This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Titel: Practical Agricultural Chemistry
Verlag: Biotech Books/Daya Publishing House
Auflage: 2nd edition.
Buchbeschreibung Macmillan, 1947. Buchzustand: Good. 1947. 216 pages. Grey jacket over cloth boards. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Jacket has light edge wear with minor tears and chipping. Mild rubbing and marking. Artikel-Nr. 1503301555HJG
Buchbeschreibung Macmillan and Co, 1960. Buchzustand: Good. 1960. 216 pages. Green dust jacket with dark green lettering over green cloth. Clean pages. Mild foxing and tanning to endpapers and page edges. Mild wear to spine, board edges and corners. Tape marks to boards. Unclipped laminated dust jacket taped to boards. Mild wear to edges and corners. Mild sunning to spine and edges. Mild soiling to DJ. Artikel-Nr. 1506692204LMA
Buchbeschreibung Cambridge University Press, Cambridge University Press, 1932. Buchzustand: Good. 56p rebound in plain cloth, fresh copy from a Cambridge college library with usual markings, contents very fresh, contains numerous experimental designs and excercises. Artikel-Nr. PAB 134758
Buchbeschreibung Cambridge University Press, Cambridge University Press, 1921. Buchzustand: Good. 235p original blue cloth, a nice copy, light ex library markings, extremities slightly rubbed, contents fresh and clean, with numbered empty pages interspersed for notes. Artikel-Nr. PAB 139423
Buchbeschreibung Cambridge University Press, Cambridge University Press, 1932. Buchzustand: Good. 119p original blue cloth, a nice copy, from a Cambridge college library with light markings only, extremities slightly rubbed, contents fresh and clean. Artikel-Nr. PAB 139413
Buchbeschreibung 2007. 2007; brossura, pp. 228, cm 14x22. Artikel-Nr. 3346679
Buchbeschreibung London Murray, 1843. (17,5 x 11 cm). X, 351 S. Original-Leinwandband, unbeschnitten. Einzige Ausgabe. - Einband gering fleckig. Rücken etwas nachgedunkelt, sonst sauber und gut erhalten. Artikel-Nr. 103420-01