Titel: Potato: The Definitive Guide to Potatoes and Potato Cooking, Including a Directory of the World's Best Varieties, Preparation
Verlag: Southwater Publishing
Erscheinungsjahr: 2002
Sprache: Englisch
ISBN-10: 184038929X
ISBN-13: 9781840389296
Einband: Paperback
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket
Gewicht: 2,7�Pfund

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Inhaltsangabe

How to mash, roast, fry and bake, and every kind of potato recipe, photographed throughout.

�ber die Autorin bzw. den Autor

Alex Barker qualified as a home economist in 1971 before forging a career in cookery magazines. She now works freelance as a food writer, and runs a picture library, Food Features. Sally Mansfield worked as a cookery magazine editor before starting to write her own books. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on Ready Steady Cook.

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