Poacher's Cookbook: Game and Country Recipes. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Merlin Unwin Books 01/01/2003, 2003
- Hardcover
- Gebraucht
Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks
Verkäufer:in bei ZVAB seit 28. November 2006
Zustand: Gebraucht - Gut
EUR 3,42
Artikelbeschreibung des Verkäufers
This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Bestandsnummer des Verkäufers 7719-9781873674611
- Titel
- Poacher's Cookbook: Game and Country Recipes
- Autor
- Prue Coats, Barbara Greg
- Verlag
- Merlin Unwin Books 01/01/2003
- Erscheinungsjahr
- 2003
- Zustand
- Very Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1873674619
- ISBN-13
- 9781873674611
Every day is a feast day with The Poacher's Cookbook.
- Stumped for a new way to cook pheasant?
- Do you yearn for grouse roasted in the traditional way?
- Do you want to prepare eel in green herb sauce or crayfish Swedish style?
- Do you long for the inspiration for puddings to follow your game dishes?
Then the The Poacher's Cookbook is for you - and your family and friends.
Spiced with poaching and sporting anecdotes, country lore and sketches of country characters - a book to read in bed or have propped up by the kitchen stove.
With Prue Coats' enthusiasm and practical advice you will astonish yourself, your family and your guests.
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Über die Autorin bzw. den Autor
Prue Coats was born in Scotland and grew up in Buckinghamshire surrounded by horses. During the war she worked for the Free French and afterwards for the British Bloodstock Agency.
In 1952 she married Archie Coats, the famous wood pigeon shooter. Their life together was filled with good sport which led to the pleasures of the table and many convivial friendships. All this reflected in her varied and excellent recipes.
Prue Coats was a well-known contributor to Shooting Times and The Field. She died in 2020.
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