Building upon the success of the first edition, the Pigments from Microalgae Handbook – Second Edition continues to set the benchmark for quality, clarity, and comprehensiveness in this rapidly evolving field. Carefully updated and expanded, this new edition consolidates the most pressing guidelines and cutting-edge developments in scientific research, technological innovation, and practical applications related to microalgal pigments.
Each chapter has been thoroughly revised to reflect the latest scientific advances, covering the fundamentals of pigment science, including their occurrence, distribution, and biosynthesis. Updates to analytical protocols and application strategies ensure readers are equipped with the most current and robust tools in the field.
In addition to its scientific rigor, this edition features new chapters that explore engineering solutions, process technologies, economic feasibility, and environmental impact related to pigment production. It also opens important new conversations around emerging themes such as regulatory frameworks, social dynamics, digital innovation, and intellectual property associated with these valuable natural compounds.
Presented in an accessible and well-organized format, this handbook is an indispensable resource for researchers, academics, and professionals in biochemistry, food chemistry, industrial microbiology, and biotechnology industries seeking to deepen their expertise or drive innovation in microalgal pigment applications.
Prof. Eduardo Jacob-Lopes is currently an Associate Professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than 15 years of teaching and research experience. He has coordinated/coordinates more than 50 research projects and/or technological developments financed by public funding agencies and private initiatives. He has published more than 800 scientific publications/communications, including books, book chapters, original research papers, research communications in conferences, and innovation patents. He is a member of the editorial boards of 10 journals and acts as a reviewer for several national and international journals. His research interests focus on a multidisciplinary approach to applied phycology and its intersection with bioprocess engineering and sustainable engineering
Prof. Maria Isabel Queiroz is a former full professor at the School of Chemistry and Food, Federal University of Rio Grande, Brazil. She has more than 500 publications/communications to her credit, including books, book chapters, original research papers, and research communications in conferences. Her main research interest is in microalgal biotechnology with an emphasis on bioprocesses.
Prof. Leila Queiroz Zepka is currently an Associate Professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has more than 15 years of teaching and research experience. She has published more than 700 scientific publications/communications, including books, book chapters, original research papers, research communications in conferences, and innovation patents. She is member of the editorial boards of 5 journals and acts as a reviewer for several national and international journals. Her research interests include microalgae biotechnology, with an emphasis on biomolecules and natural pigments.
Dr. Mariany Costa Deprá is currently a Researcher at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has published more than 150 scientific publications/communications, which include book chapters, original research papers, research communications in conferences, and innovation patents. She acts as a technical and scientific consultant for companies and international scientific journals. Her research interests include sustainability metrics and indicators, with an emphasis on bioprocess engineering.
