Phytogenic and Phytochemical as Alternative Feed Additives for Animal Production. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Bentham Science Publishers, 2025
- Softcover
- Neu
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 25. März 2015
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Softcover
Zustand: Neu
EUR 47,39
Artikelbeschreibung des Verkäufers
In English.
Bestandsnummer des Verkäufers ria9789815322781_new
- Titel
- Phytogenic and Phytochemical as Alternative Feed Additives for Animal Production
- Autor
- Attia, Youssef A.
- Verlag
- Bentham Science Publishers
- Erscheinungsjahr
- 2025
- Zustand
- New
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 9815322788
- ISBN-13
- 9789815322781
- Artikelgewicht
- 607 Gramm
Phytogenic and Phytochemical as Alternative Feed Additives for Animal Production explores the use of plant-derived compounds as innovative feed additives to enhance animal health and productivity. With growing concerns over antibiotic resistance and the ban on antibiotics as growth promoters, this book highlights phytogenic feed additives (PFAs) such as essential oils, flavonoids, and saponins as sustainable and effective alternatives.
The book covers various PFAs, including thyme, turmeric, milk thistle, rosemary, bee pollen, and propolis, and their roles in improving growth rates, gut health, immunity, and product quality while mitigating environmental and health risks. The book also provides practical insights for the livestock industry and food sectors to enhance animal well-being and food safety.
Key Features:
- Reviews the latest research on natural PFAs.
- Highlights their antioxidant, antimicrobial, and growth-promoting properties.
- Provides practical applications for sustainable livestock production.
The book covers various PFAs, including thyme, turmeric, milk thistle, rosemary, bee pollen, and propolis, and their roles in improving growth rates, gut health, immunity, and product quality while mitigating environmental and health risks. The book also provides practical insights for the livestock industry and food sectors to enhance animal well-being and food safety.
Key Features:
- Reviews the latest research on natural PFAs.
- Highlights their antioxidant, antimicrobial, and growth-promoting properties.
- Provides practical applications for sustainable livestock production.
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