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Physiological effects of food carbohydrates.

Jeanes, Allene and John Hodge.

ISBN 10: 084120246X / ISBN 13: 9780841202467
Gebraucht / Hardcover / Anzahl: 1
Verkäufer Kloof Booksellers & Scientia Verlag (Amsterdam, Niederlande)
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Titel: Physiological effects of food carbohydrates.

Einband: Hardcover

Zustand des Schutzumschlags: Dust Jacket Included

Beschreibung:

Washington: ACS, 1975. Original hardcover binding with dustjacket. xi, 355 pp. A symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974. Allene Jeanes and John Hodge, editors. ACS symposium series, ISSN 0097-6156 ; no. 15. Condition : very good. ISBN 084120246X[KEYWORDS: FOOD, *, food, nutrition. Buchnummer des Verkäufers 196946

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