Panini Express: 50 Delicious Sandwiches Hot Off the Press. Dieser Artikel ist nicht verfügbar.Panini Express: 50 Delicious Sandwiches Hot Off the Press

In Panini Express, authors Daniel Leader and Lauren Chattman bring the warm, melted, grilled goodness of panini right to your kitchen. With 70 easy recipes for deliciously different sandwiches you can make with your panini press, savoring the flavors of Italy has never been so easy. Daniel and Lauren go beyond the traditional to offer up a world of tasty treats--Artichokes, Roasted Tomatoes & Goat Cheese on Baguette; Caesar Shrimp & Arugula Sandwiches; Ham, Brie & Apple French Toast, Roast Beef with Blue Cheese & Bacon on Ciabatta Rolls.

There are even dessert panini (try the Open-Faced Blueberry & Creme Fraiche Brioche Sandwich) to sweeten your palate. And for those in a completely-homemade frame of mind, Panini Express also includes from-scratch bread and roll recipes, as well as sprightly spreads and other condiments like Chipotle Ketchup and Lemon-Tarragon Mayonnaise to up the flavor quotient. With Panini Express, discover the pleasures of making your own perfectly grilled sandwiches.

Dan Leader was one of the earliest proponents of artisanal bread making in this country and continues to run his bakery Bread Alone, which he founded in 1983. His book Bread Alone is a classic on the subject and won the IACP award for best baking book.

Lauren Chattman apprenticed under Francois Payard at Restaurant Daniel and was pastry chef at Nick and Toni's in Easthampton. She is the author of six cookbooks and co-author of two. Her recipes have appeared in Food & Wine, Bon Appetit, Cook's Illustrated, Vegetarian Times, The New York Times, and Redbook.