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The Oyster; where, how and when to find, breed, cook and eat it is an unchanged, high-quality reprint of the original edition of 1861. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Reseña del editor: The Oyster; where, how and when to find, breed, cook and eat it is an unchanged, high-quality reprint of the original edition of 1861. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Titel: The Oyster; where, how and when to find, ...
Verlag: Hansebooks
Erscheinungsdatum: 2017
Einband: Softcover
Zustand: New
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. Neuware -The Oyster; where, how and when to find, breed, cook and eat it is an unchanged, high-quality reprint of the original edition of 1861.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 100 pp. Englisch. Artikel-Nr. 9783744789745
Anzahl: 2 verfügbar
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. The Oyster; where, how and when to find, breed, cook and eat it | Eustace Clare Grenville Murray | Taschenbuch | 100 S. | Englisch | 2017 | hansebooks | EAN 9783744789745 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu. Artikel-Nr. 108830318
Anzahl: 5 verfügbar