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The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch (1st edition hardback)

Gerald Gass, Jacqueline Mallorca

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ISBN 10: 0811841626 / ISBN 13: 9780811841627
Verlag: Chronicle, 2004
Gebraucht Zustand: Near Fine Hardcover
Verkäufer 84 Charing Cross Books (Cambridge, CAMBS, Vereinigtes Königreich)

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Nr Fine/VG 1st edition high quality Chronicle Books hardback, unclipped DJ, with great colour photos throughout. A little edge-wear with small top rear corner nick to DJ, internally excellent. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN/EAN: 9780811841627. Pictures of this item not already displayed here available upon request. Inventory No: 025175. Buchnummer des Verkäufers 025175

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Bibliografische Details

Titel: The Olive Harvest Cookbook: Olive Oil Lore ...

Verlag: Chronicle

Erscheinungsdatum: 2004

Einband: Hardcover

Zustand:Near Fine

Zustand des Schutzumschlags: Very Good

Auflage: First Edition.

Über diesen Titel


This luscious cookbook -- full of glorious recipes for making the most of extra-virgin olive oil -- is a feast for both the eyes and the palate. In 1991 Nan McEvoy planted 1,000 olive tree seedlings on her ranch in Northern California. Today, 18,000 trees later, McEvoy Ranch is highly respected for its fine extra-virgin olive oil. Also producing lavender and honey, and maintaining an extensive kitchen garden, the ranch -- entirely organic -- has evolved into a virtual paradise, replete with heirloom vegetables, fruits, and olive groves as far as the eye can see. With this wealth of ingredients, ranch chef Gerald Gass has created more than 70 recipes combining extra-virgin olive oil with the best the garden has to offer. Comforting soups of winter squash with honey and sage; hearty pasta dishes with olives and tomatoes; savory pork tenderloin flavored with red cherries and spices; crunchy lemon biscotti -- these olive oil-infused recipes are simple to prepare and draw on the fruits of nature as their main ingredients. Stunning photographs of the olive groves, gardens, and recipes make The Olive Harvest Cookbook a lovely gift for anyone who has ever dreamed of living off the land in their own little piece of Eden.

About the Author:

Gerald Gass is a graduate of the California Culinary Academy. He worked at Square One in San Francisco and Catahoula in Calistoga, California before becoming chef at McEvoy Ranch. He lives with his family in nearby Sonoma County.

Jacqueline Mallorca is the author, co-author, or editor of many cookbooks. She lives in the Bay Area.

Maren Caruso is a San Francisco-based photographer whose work also appears in The New Complete Coffee Book (0-8118-2867-0).

Joyce Goldstein , chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebra

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