Beschreibung
A scarce edition of the comprehensive, official handbook for the National Training School for Cookery containing many late Victorian recipes, new and revised edition, first thus. In the publisher's original cloth binding.This copy is undated. Dated here using Jisc, from a copy held at Glasgow Caledonian University.This edition is a new and cheaper edition, twenty-eight thousandth.Originally issued by the National Training School of Cookery in South Kensington (established 1873, renamed in 1902), this comprehensive work outlines the cookery lessons taught at the school, in structured "lesson" format. This edition covers utensils, cleaning materials, lessons on cleaning and lessons on cookery.With such recipes such as: Oatmeal Biscuits, Yorkshire Tea Cakes, Mutton Broth, Tomates Farcie au Gratin, Melted Butter Sauce, Stewed Lentils, Carrot Pudding, Batter Pudding, Alexandra Pudding, and Vennoise Pudding, to name a few.Six pages of advertisements to the rear, and to the endpapers. In the publisher's original cloth binding. Externally, smart. The odd slight spot of damp staining and handling marks to boards. Slight rubbing and bumping to extremities. Slight offsetting to endpapers with the odd spot. Internally, firmly bound. Pages bright and clean, with slight age toning. The odd spot to the first and last few leaves, and one or two spots to fore edge. Very Good.
Bestandsnummer des Verkäufers 965H19
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