Nutrition Guide for Physicians (Nutrition and Health)

From the reviews:

“This up-to-date reference on the importance of diet in physical health reviews current research, evaluates the evidence behind popular trends, and provides practical guidelines. ... It is geared toward physicians and relevant for any healthcare professional. ... In an increasingly health conscious world, this book will be a valuable resource for physicians concerned with both primary and secondary forms of dietary prevention. ... evaluates the science behind current trends ... and reviews current literature to provide practical recommendations. It is well organized, concise, and accessible.” (Heather Huang, Doody’s Review Service, May, 2010)

“This refreshing comprehensive new book will help us all do it better. ... In 35 chapters numerous experts in nutrition have discussed advantages and disadvantages of various types of foods and include the special aspects of vegetarian diets. ... A major portion of the book focuses on the special nutritional needs of patients who have a broad spectrum of acute and chronic medical disorders. ... Comprehensive therapists should have this book at their disposal to use for making recommendations to their patients.” (Harry L. Messmore and William H. Wehrmacher, Comprehensive Therapy, Summer, 2010)