826, wraps, illus., covers somewhat worn and soiled, sticker on rear cover at barcode Nutrition Concepts and Controversies focuses on the application of nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to readers.

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Bibliografische Details

Titel: Nutrition: Concepts and Controversies
Verlag: Wadsworth Publishing Company, Belmont, CA
Erscheinungsjahr: 2000
Sprache: Englisch
ISBN-10: 0534564666
ISBN-13: 9780534564667
Einband: Softcover
Auflage: Eighth Edition. Second Printing.
Zustand: good

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Inhaltsangabe

Focusing on the application of nutrition principles, this text provides students with introductory coverage of biochemistry and physiology.

Rese�a del editor

NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

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