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This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9781743795378
Fuss-free, fun and hearty food particularly suitable for entertaining is advised on by "New York Times" columnist Alison Roman. Set to take the stress out of the food element of throwing a party.
Über die Autorin bzw. den Autor: Alison Roman is a contributor at Bon Appétit. Formerly the Senior Food Editor at Bon Appétit and BuzzFeed, her work appears regularly in the New York Times and has been featured in GQ, Cherry Bombe and Lucky Peach. The author of Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. A native of Los Angeles, she lives in Brooklyn.
Titel: Nothing Fancy: Unfussy Food for Having ...
Verlag: - -
Erscheinungsdatum: 2019
Einband: hardcover
Zustand: Very Good