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Nick Nairn's New Scottish Cookery (2002 hardback)

Nick Nairn

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ISBN 10: 0563534532 / ISBN 13: 9780563534532
Verlag: Ted Smart / BBC, 2002
Gebraucht Zustand: Near Fine Hardcover
Verkäufer 84 Charing Cross Books (Cambridge, CAMBS, Vereinigtes Königreich)

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Nr Fine/VG+ 2002 Ted Smart/BBC large format, heavy hardback, unclipped DJ, profusely illustrated. Light edge-rubbing to DJ, else near fine and bright, unmarked. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH First edition of the work in this format and binding, and/or set or series. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN/EAN: 9780563534532. Pictures of this item not already displayed here available upon request. Inventory No: 026049. Buchnummer des Verkäufers 026049

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Bibliografische Details

Titel: Nick Nairn's New Scottish Cookery (2002 ...

Verlag: Ted Smart / BBC

Erscheinungsdatum: 2002

Einband: Hardcover

Zustand:Near Fine

Zustand des Schutzumschlags: Near Fine

Über diesen Titel


In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.

From the Publisher:

In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Whether it’s wild salmon, organically raised beef, berries, shellfish, or whisky, it’s bursting with þavor. Team these ingredients with the expertise of Nick Nairn, Scotland’s top chef, and the results are truly outstanding. Although Nairn is a long–time champion of fresh Scottish produce, his cooking has been inþuenced by the world’s cuisines. In New Scottish Cookery, he combines the very best Scottish ingredients with þavors from around the globe. Among the 160 recipes are Artichoke and Smoked Bacon Soup, Seared Salmon with Avocado Salsa, Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts. Strikingly illustrated with 100 color photos, New Scottish Cookery is a book for food lovers everywhere.

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