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Nick Nairn's New Scottish Cookery (2002 hardback)

Nick Nairn

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ISBN 10: 0563534532 / ISBN 13: 9780563534532
Verlag: Ted Smart / BBC, 2002
Gebraucht Zustand Near Fine Hardcover
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Nr Fine/VG+ 2002 Ted Smart/BBC large format, heavy hardback, unclipped DJ, profusely illustrated. Light edge-rubbing to DJ, else near fine and bright, unmarked. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH First edition of the work in this format and binding, and/or set or series. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN/EAN: 9780563534532. Pictures of this item not already displayed here available upon request. Inventory No: 026049. Buchnummer des Verkäufers 026049

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Inhaltsangabe:

In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.
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Bibliografische Details

Titel: Nick Nairn's New Scottish Cookery (2002 ...

Verlag: Ted Smart / BBC

Erscheinungsdatum: 2002

Einband: Hardcover

Zustand: Near Fine

Zustand des Schutzumschlags: Near Fine

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