New York. Dieser Artikel ist nicht verfügbar.New York

New York feeds people. It always has.

In this fifth book of the 50 States Gathering Table series, Waverly Finch travels the Empire State from the Jewish delis of the Lower East Side to the Polish neighborhoods of Buffalo, from the Italian-American Sunday tables of Staten Island to the apple orchards of the Hudson Valley and the clam shacks of Long Island’s North Fork. These 50 recipes are a love letter to a state whose food has been shaped by more cultures, more communities, and more arriving-hungry people than any other place in America.

Pull together a proper New York deli-style pastrami on rye with spicy brown mustard. Stack a Buffalo chicken wing basket with blue cheese the way they do at the bars on Main Street. Slow-braise a pot of Staten Island Sunday gravy with braciole and meatballs that simmers all afternoon while the family is in the other room. And finish with a slice of New York cheesecake that earns its reputation.

With stories woven between the recipes and techniques that honor the tradition, this book brings the Empire State table home to your kitchen.

50 recipes. One empire. Pull up a chair.