New Modern Hotel Management Caiwan Kun. Cai Hua Cheng Guangdong Tourism Press(Chinese Edition)(Old-Used)

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2004-01-01 Pages: 509 Publisher: Basic information of the Guangdong Tourism Press title: New Modern Hotel Management List Price: $ 29.00 Author: of Cai Wankun. Cai Hua Cheng ed Publisher: Guangdong Tourism Press Publication Date: 2004-1-1ISBN: 9787806534557 word count: 380.000 yards: 509 Revision: 1 Binding: Paperback: Weight: Editor's Bentaocongshu over the country hotels. guesthouses. apartments. resorts and other tourism enterprises in charge of professional managers Higher Institute of Tourism professional teachers and students as a textbook or self-study using books. as the various departments organized by the hotel manager or department manager training courses. self-examination. and diploma examinations units for textbooks. At the same time. but also as a travel professional research and researchers. reference books. \ T \ t \ t \ t Summary book from a modern hotel complex and strong cross-sectional width and hotel senior management integrity. strong global starting to arrange the contents of the book trade-offs. both modern hotel management school and its supporting materials - hotel management. catering management. financial management. to distinguish. which also highlights the the hotel overall management focus content. The theoretical study of the forward-looking and concise. Book advanced modern Western management experience. especially the advanced experience of the joint venture hotels and hotel groups combined with the actual situation of China's hotel industry. and a more in-depth understanding of generalization. Technical practicality and operability. The book uses the theory. methods. case studies and examples of the combination of the form. do theoretical explanations simple and clear. specific and practical methods technology. case instance typical. and thus better reflected the practicality and operability of the Technical. \ T \ t Contents Preface Chapter modern hotel management Introduction to the nature of the first section of the hotel industry and its basic characteristics section II. the hotel management and the development of the third quarter of Hotel Management features and tasks the fourth quarter of modern hotel management Section IV Chapter of the modern hotel general manager and his team-building hotel management leadership learn a second hotel management and institutional framework. section I. section II. a modern hotel of the hotel's modern enterprise system management system of the third quarter of Hotel Management Organization Section I of the principles and methods of Section II of the hotel management leadership principle in section IV of the leadership of the hotel management and leadership qualities Section III Hotel Management hotel guest management leadership employing methods of Chapter IV of the hotel management business strategy and operating principles Section 1 Hotel Management Chapter V of the business ideas of Section II of the hotel management business strategy and operating principles and guidelines for the third quarter hotel business objectives and risk management hotel the first section of the budget management and goal management the hotel budget management principle Overview Section II Hotel budget management tasks procedures and indicators for the third quarter hotel budget management indicators predict the fourth quarter hotel budget programming and implementation of the Section V hotel Chapter VI of the main methods of management by objectives hotel management business organization of command and control of the first section the hotel management business organizations first HOSPITALITY reasonable command of the third quarter of the two hotel management business hotel business management communication and coordination in the fourth quarter operational control of the Chapter VII of the hotel development and management of human resources Section 1.…