In this book, the authors explore the ingredients and cuisines that inspire chefs across the country. Aspiring chefs will learn to understand the ingredients, flavors, cooking techniques, and classical dishes from 10 different cuisines- Chinese, French, Indian, Italian, Japanese, Mexican, Moroccan, Spanish, Thai, and Vietnamese.
Called "the brightest young author team on the culinary scene today" on NPR, ANDREW DORNENBURG and KAREN PAGE are the James Beard Award-winning authors of Becoming a Chef, Culinary Artistry, Dining Out, and Chef's Night Out.
They live in New York City and can be found online at www.newamericanchef.com.
Michael Donnelly is a New York-based photographer whose work has appeared in Gourmet, House & Garden, Travel & Leisure, and the World of Interiors.