Nashville Chef's Table: Extraordinary Recipes from Music City. Dieser Artikel ist nicht verfügbar.Nashville Chef's Table: Extraordinary Recipes from Music City

Stephanie Stewart-Howard’s is a journalist and author whose resume also includes work as an artist, actor, costume designer and researcher. She received her BA and MA from the Universities of Iowa and Nebraska (Omaha), respectively. After spending several years as managing editor and primary writer at Nashville Lifestyles magazine, she decided to leap into the book and freelance world.

Ron Manville is a culinary/lifestyle photographer who has photographed sixty-six cookbooks that have garnered seventeen National and International awards, including four James Beards. He is a contributing photographer for Art Culinare, Grace Ormonde's Wedding Style magazine, Local Palate, Nashville Lifestyles, and many other publications.

Ron Manville is a culinary/lifestyle photographer who has photographed sixty-six cookbooks that have garnered seventeen National and International awards, including four James Beards. He is a contributing photographer for Art Culinare, Grace Ormonde's Wedding Style magazine, Local Palate, Nashville Lifestyles, and many other publications. Ron was Team USA's photographer at two IKA Culinary Olympics competitions in Erfurt, Germany to highlight a long-term association with the American Culinary Federation. He is a co-founder of Buttermilk Trace, a writer-driven Southern Creative Consortium based in Nashville Tennessee. He is an RIT graduate, a US Navy veteran, and resides in Nashville with his wife Christine.