The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle
Clark, Melissa
ISBN 10: 0375504249 ISBN 13: 9780375504242
Verlag: Villard, 2001
Gebraucht
Hardcover
Verkäufer
World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 20. Dezember 2007
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Beschreibung
Beschreibung:
Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00101872981
Inhaltsangabe:
Complemented by full-color photography, a delectable cookbook presents more than one hundred recipes from eighteen of Nantucket's finest restaurants, featuring full menus and dishes adapted for the home chef including Roasted Golden Tomato Soup with Fine Herbs, Fennel and Red Onion Salad, Caramelized Nectarine Tart, and many others. 20,000 first printing.
Über die Autorin bzw. den Autor:
Melissa Clark has authored ten cookbooks and writes regularly for The New York Times dining section. She lives in Brooklyn, New York, with her husband.
Samara Farber Mormar was a chef at two Nantucket restaurants and the Russian Tea Room in New York. After a ten-year culinary career, she turned to food — and wine-related public relations. She currently lives on Nantucket with her husband and son.
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Bibliografische Details
Titel: The Nantucket Restaurants Cookbook: Menus ...
Verlag: Villard
Erscheinungsdatum: 2001
Einband: Hardcover
Zustand: Acceptable