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Modern Cooking

Smith, Drew

Verlag: Sidgwick & Jackson, London, 1990
ISBN 10: 0283999977 / ISBN 13: 9780283999970
Gebraucht / Hardcover / Anzahl: 1
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Titel: Modern Cooking

Verlag: Sidgwick & Jackson, London

Erscheinungsdatum: 1990

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: Very Good

Art des Buches: Used


Hardcover in very good condition. A few scores on dust jacket. Previous owner's name penned on FEP. Contents are clean and clear. AM. Buchnummer des Verkäufers 444001

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Inhaltsangabe: Drew Smith, "Guardian" columnist and ex-editor of "The Good Food Guide", explains the major trends of the 20th century and analyzes current fashions, from Escoffier through to nouvelle cuisine and the innovations of recent years. She provides a repository of ideas for the serious cook and what is hoped will be a thought-provoking guide for those who prefer to eat in restaurants.

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