Foto des Verkäufers
Titel: Modern Cooking
Verlag: Sidgwick & Jackson, London
Zustand: Very Good
Zustand des Schutzumschlags: Very Good
Art des Buches: Used
Hardcover in very good condition. A few scores on dust jacket. Previous owner's name penned on FEP. Contents are clean and clear. AM. Buchnummer des Verkäufers 444001
Inhaltsangabe: Drew Smith, "Guardian" columnist and ex-editor of "The Good Food Guide", explains the major trends of the 20th century and analyzes current fashions, from Escoffier through to nouvelle cuisine and the innovations of recent years. She provides a repository of ideas for the serious cook and what is hoped will be a thought-provoking guide for those who prefer to eat in restaurants.
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AbeBooks Verkäufer seit: 6. Oktober 2003
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