The Modern Cook; A Practical Guide to the Culinary Art, in all its branches; comprising, in addition to English cookery, the most approved and recherche systems of French, Italian, and German Cookery; adapted as well for the largest establishments as for the ue of private families.

Beschreibung

xv, 560 pp. Green publisher's cloth with gilt borders and lettering to spine b/w illustration, skillfully and sympathetically rebacked. A few marks to boards and rubbing to extremities. Internally clean. With 60 illustrations. Extremely popular Victorian coobook, written by a chef of the Queen herself. 8vo.

Bestandsnummer des Verkäufers 68920

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Bibliografische Details

Titel

The Modern Cook; A Practical Guide to the Culinary Art, in all its branches; comprising, in addition to English cookery, the most approved and recherche systems of French, Italian, and German Cookery; adapted as well for the largest establishments as for the ue of private families.

Verlag

Richard Bentley & Son 1883, London

Veröffentlichungsdatum

1872

Bindung

Publisher's Cloth

Zustand

Very Good

Verkäuferkataloge

• Food and Drink