Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion. Dieser Artikel ist nicht verfügbar.Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion

Raise a glass to every occasion with 75 plant-based, non-alcoholic mocktail recipes developed by registered dietitians.

Mocktail Party is a healthy mocktail recipe book for anyone who wants to drink less without sacrificing flavor or fun. Each alcohol-free drink is made with approachable, all-natural ingredients and minimal added sugar, making it easy to create refreshing alternatives to traditional cocktails and sugary sodas at home.

Inside, you’ll find:

• 75 RECIPES FOR EVERY OCCASION: Serve creative mocktails at brunches, dinner parties, holidays, happy hours, and celebrations.
  
• ALCOHOL-FREE CLASSICS: Mix up a Mock-jito, Mocktail Mule, Pal-no-ma, Cos-no-politan, or Aperol-less Spritz.
  
• BRUNCH & PARTY FAVORITES: Enjoy a Kiwi No-secco, No-Bull Bloody, Festive Fizz, or Tequila-less Sunrise.
  
• FROZEN & DESSERT DRINKS: Treat yourself to frosé, a Piña Col-nada, or a peppermint chocolate mock-tini.
  
• BETTER-FOR-YOU INGREDIENTS: Find nutritious, plant-based recipes featuring familiar ingredients available at most grocery stores.
  
• PRACTICAL DRINKING TIPS: Learn about the benefits of an alcohol-free lifestyle, sustainable mixology, and ordering mocktails at restaurants and bars.
  

Beautiful, useful, and celebration-ready, Mocktail Party makes a thoughtful gift for the sober curious, mindful drinkers, designated drivers, hosts, and anyone embracing an alcohol-free lifestyle. It’s also perfect for birthdays, housewarmings, holidays, Dry January, and hostess gifts.

Make every gathering feel festive—no alcohol required.

Diana Licalzi, MS, RD, CDCES, is a registered dietitian and holds a master’s degree in Nutrition Science and Policy from Tufts University. Originally from Puerto Rico, Diana is dedicated to helping the Hispanic community meet their nutrition and health goals. She co-founded Type 2 Diabetes Revolution, an online platform that provides nutritional guidance for individuals with pre- and type 2 diabetes. Diana also has experience working as a dietitian at Boston Medical Center, InsideTracker, and UC San Diego Health. You’ll often find Diana outside—running, hiking, or practicing yoga—or experimenting in the kitchen.

Kerry Benson, MS, RD, LDN, is a registered dietitian and holds a master’s degree in Nutritional Epidemiology from Tufts University. Prior to becoming a dietitian, she earned a master’s degree in Behavioral Neuroscience and worked in a research lab for more than six years studying the effects of alcohol exposure during pregnancy on the developing brain. This experience sparked her interest in the topic of drinking, particularly in the context of pregnancy, and inspired her to embark on an alcohol-free journey. She is a licensed dietitian in the state of Pennsylvania and lives with her husband and two cats.