Microorganisms are ubiquitous on earth. These microorganisms are able to perform various functions in the environment. Microbial applications are used as biofertilizers, bioremediation, biofortification and other sustainable approaches of environmental development. Indigenous microbial cultures have the potential to perform various functions that are beneficial to achieve the sustainable goals. To date, different strains have been commercialized for the industrial and common applications for the sustainable environment. This book will cover different aspects of microbial technology for sustainable development.
Pankaj Bhatt
Integrative Microbiology Research Centre,
South China Agricultural University, Guangzhou,
China
Saurabh Gangola
School of Agriculture,
Graphic Era Hill University,
Bhimtal, Uttarakhand, India
Dhanushka Udayanga
Department of Biosystems Technology, Faculty of Technology,
University of Sri Jayewardenepura,
Pitipana, Homagama, Sri Lanka
Govind Kumar
Division of Crop Production,
ICAR- Central Institute for Subtropical Horticulture,
Lucknow, India