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Mexican So Fat, Low Fat, No Fat

Rohde, Betty

Verlag: Fireside, NY, 1998
ISBN 10: 0684835258 / ISBN 13: 9780684835259
Gebraucht / spiral bound / Anzahl: 1
Verkäufer Robinson Street Books, IOBA (Binghamton, NY, USA)
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Titel: Mexican So Fat, Low Fat, No Fat

Verlag: Fireside, NY

Erscheinungsdatum: 1998

Einband: spiral bound

Zustand: Very Good

Auflage: first printing.

Beschreibung:

0684835258 isbn: 0-684-83525-8 Very good. Quality, Value, Experience. Media Shipped in New Boxes. Buchnummer des Verkäufers BOOKS141596I

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Inhaltsangabe:

THE BESTSELLING AUTHOR OF SO FAT, LOW FAT, NO FAT GOES SOUTH OF THE BORDER TO BRING YOU MORE THAN 160 EXCITING LOW-FAT RECIPES WITH A MEXICAN ACCENT.

Now you can enjoy the flavors of a fiesta every day with these healthful, taste-tempting dishes from America's favorite low-fat cook. Betty Rohde shares dozens of her recipes for Mexican dishes, from traditional favorites to contemporary variations. Spice up your diet with:

  • Fresh Fruit Tostadas Green
  • Chili Cornbread Peppery
  • Pineapple Salsa
  • Pork Loin Ablaze
  • Mexicali Grilled Fish Fillets
  • Chimayo Chicken Soup
  • Ta-Molly Pie
  • Marilyn's Santa Fe Roasted Corn
  • Chicken Enchilada Bake

    From hearty tortilla dishes and palate-tingling salsas to inspired accompaniments and light but luscious desserts, Betty brings the taste of Mexico to your table with all the vibrant flavor and none of the fat.

  • Rezension: If you love Mexican food but hate the calories it contains, there's great news: Betty Rohde, author of So Fat, Low Fat, No Fat and its companion, More So Fat, Low Fat, No Fat, has worked her calorie-cutting magic on Mexican cuisine with Mexican So Fat, Low Fat, No Fat. Here are all of your favorites: tostadas, enchiladas, quesadillas--even guacamole!--only in a slimmed-down version that allows you to eat the food you love and still stay healthy. Try the Chicken Enchilada Bake featuring low-fat baked tortilla chips and fat-free cheddar cheese (only 3.5 grams of fat per serving) or "Fried" Chimichangas that are really baked instead of fried and contain only a trace of fat. These dishes look great, taste better, and allow you the satisfaction of having your tamale and eating it, too!

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