Methods to Assess the Quality of Meat Products
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ISBN 10: 1071620010 ISBN 13: 9781071620014
Verlag: Humana, 2022
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Hardcover
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Beschreibung
Beschreibung:
2022. Hardcover. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781071620014
Inhaltsangabe:
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.
Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.
Von der hinteren Coverseite: This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.<p> </p><p>Authoritative and cutting-edge, <i>Methods to Assess the Quality of Meat Products </i>aims to be a useful practical guide to researches to help further their study in this field. </p>
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Bibliografische Details
Titel: Methods to Assess the Quality of Meat ...
Verlag: Humana
Erscheinungsdatum: 2022
Einband: Hardcover
Zustand: New
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Methods to Assess the Quality of Meat Products
Verlag:
Springer US, Springer New York, 2022
ISBN 10: 1071620010
ISBN 13: 9781071620014
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be auseful practical guide to researches to help further their study in this field. Artikel-Nr. 9781071620014
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Methods to Assess the Quality of Meat Products
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Hardcover. Zustand: Brand New. 182 pages. 10.00x7.01x0.63 inches. In Stock. Artikel-Nr. x-1071620010
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