It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

Bestandsnummer des Verk�ufers 1555816606-11-1

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Bibliografische Details

Titel: Medically Important Fungi: A Guide to Identifi Cation
Verlag: ASM Press (edition 5th ed.)
Erscheinungsjahr: 2011
Sprache: Englisch
ISBN-10: 1555816606
ISBN-13: 9781555816605
Einband: Hardcover
Auflage: 5th ed.
Zustand: Good

�ber diesen Titel

Inhaltsangabe

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
• Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
• Details the latest scientific knowledge and concerns of food microbiology
• Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.
• Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.

This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.

Cr�ticas

"Given the practical, yet comprehensive, presentation of clinical laboratory mycology in this book, no laboratory interested in the identification and medical signifigance of the many weird and wonderful fungi that cause disease should be without it." Kevin C. Hazen, PhD, Director of Clinical Microbiology, University of Virginia School of Medicne

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