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Meat Hygiene. Ninth Edition.

Gracey, J F ; Collins, D S

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ISBN 10: 0702014958 / ISBN 13: 9780702014956
Verlag: Baillière, London, 1992
Gebraucht Zustand: Good Hardcover
Verkäufer Plurabelle Books Ltd (Cambridge, Vereinigtes Königreich)

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549p grey cloth boards, from a Cambridge college library with the usual stickers and stamps in otherwise excellent condition. Buchnummer des Verkäufers PAB 134432

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Bibliografische Details

Titel: Meat Hygiene. Ninth Edition.

Verlag: Baillière, London

Erscheinungsdatum: 1992

Einband: Hardcover


Über diesen Titel


The latest edition of Balliere Tindall's textbook on meat inspection (formerly "Thornton's Meat Hygiene"). Updated to incorporate a new emphasis on microbiological aspects, since meat inspection can no longer be regarded as a purely visual procedure, this book includes information on new legislation as well as new statistical information and reflects widespread current concern with food safety as well as animal welfare.

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