Mastering the Art of French Cooking: Volume Two
Child, Julia & Simone Beck
Verlag: Alfred A. Knopf
Gebraucht
Hardcover
Verkäufer
ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
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Beschreibung:
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01. Bestandsnummer des Verkäufers GB000ZC33AWI5N00
Bibliografische Details
Titel: Mastering the Art of French Cooking: Volume ...
Verlag: Alfred A. Knopf
Einband: Hardcover
Zustand: Fair
Zustand des Schutzumschlags: No Jacket
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Mastering the Art of French Cooking Volume Two
Verlag:
Alfred A. Knopf
Gebraucht
Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.74. Artikel-Nr. GB001S9M4GKI5N00
Anzahl: 1 verfügbar
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Mastering the Art of French Cooking. Volume two
Verlag:
Penguin, 2010
Gebraucht
Anbieter: Librodifaccia, Alessandria, AL, Italien
Verkäuferbewertung 5 von 5 Sternen
Zustand: Buone. inglese Condizioni dell'esterno: Discrete con difetti, segni d'uso Condizioni dell'interno: Buone. Artikel-Nr. LBR_0021090231
Anzahl: 1 verfügbar
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Mastering the Art of French Cooking, Volume Two
Verlag:
Alfred A Knopf, New York, 1983
ISBN 10: 0394721772
ISBN 13: 9780394721774
Gebraucht
Soft cover
Anbieter: The Calder Bookshop & Theatre, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Soft cover. Zustand: Very Good. The second volume of the original masterclass in French cooking. Light wear to edges and some dust; sunning to spine. Otherwise in very good condition. Artikel-Nr. 003460AD
Anzahl: 1 verfügbar
Foto des Verkäufers
Mastering the Art of French Cooking. Volume Two
Verlag:
Alfred A. Knopf, New York, 1978
Gebraucht
Hardcover
Anbieter: Bookshelf of Maine, Franklin, ME, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Very Good-. Dustjacket has some edgewear, see image - protected in a Mylar sleeve. A touch of sunning to the top and bottom of spine. ; Book is in excellent condition. ; Small 4to 9" - 11" tall; 555 pages. Artikel-Nr. 9602
Anzahl: 1 verfügbar
Mastering the Art of French Cooking Volume Two
Verlag:
Alfred A. Knopf
Gebraucht
Hardcover
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Cover and binding are worn but intact. A reading copy in fair condition. Wear commensurate with age and use. Clean unmarked copy. Rear interior hinge showing signs of wear along pastedown. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery. 2.61. Artikel-Nr. 1859908611
Anzahl: 1 verfügbar
Mastering the Art of French Cooking Volume Two
Verlag:
Alfred A. Knopf
Gebraucht
Hardcover
Erstausgabe
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. First Edition. Dust jacket missing. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Title rewritten in ink along exterior spine. Gift inscription in ink on front endpaper, otherwise clean and unmarked copy. Fading to spine strip. Light bumping visible to corners of boards and ends of spine strip. Secure packaging for safe delivery. 2.61. Artikel-Nr. 1859903043
Anzahl: 1 verfügbar
Mastering the Art of French Cooking Volume Two
Verlag:
Alfred A. Knopf
Gebraucht
Hardcover
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery. 2.61. Artikel-Nr. 1869315547
Anzahl: 1 verfügbar
Mastering the Art of French Cooking Volume Two
Verlag:
Alfred A. Knopf, New York, 1976
Gebraucht
Hardcover
Erstausgabe
Anbieter: Thomas J. Joyce And Company, Chicago, IL, USA
Verkäuferbewertung 2 von 5 Sternen
Hardcover. Zustand: cloth. Zustand des Schutzumschlags: good plus. First Edition. Quarto; 555, liv, [ii]; cloth, xmas gift tag taped to endpaper, dj chipped at head of spine A new repertory of dishes and techniques. Artikel-Nr. 250441
Anzahl: 1 verfügbar
Mastering the Art of French Cooking Volume Two
Verlag:
Alfred A. Knopf
Gebraucht
Hardcover
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Dust jacket missing. Cover and binding are worn but intact. A reading copy in fair condition. Wear commensurate with age and use. Clean unmarked copy. Browning and discoloration visible to boards and spine strip. Light bending and warping to boards and page block. Light bumping visible to corners of boards and ends of spine strip. Secure packaging for safe delivery. 2.61. Artikel-Nr. 1855585410
Anzahl: 1 verfügbar
Mastering the Art of French Cooking Volume Two
Verlag:
Alfred A. Knopf
Gebraucht
Hardcover
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Gutter code reads "M15" on page 624. Secure packaging for safe delivery. 2.61. Artikel-Nr. 1855587665
Anzahl: 1 verfügbar