Mastering the Art of French Cooking, Vol.2
Child, Julia, Beck, Simone
ISBN 10: 0241956471 ISBN 13: 9780241956472
Verlag: Particular Books, 2011
Gebraucht
Softcover
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Beschreibung
Beschreibung:
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Bestandsnummer des Verkäufers M00241956471-G
Inhaltsangabe:
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Über die Autorin bzw. den Autor: Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
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Bibliografische Details
Titel: Mastering the Art of French Cooking, Vol.2
Verlag: Particular Books
Erscheinungsdatum: 2011
Einband: Softcover
Zustand: good
Beste Suchergebnisse beim ZVAB
Mastering the art of French cooking. Volume 2
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Verkäuferbewertung 5 von 5 Sternen
Softcover. Zustand: Fine. 'Mastering any art is a continuing process . . . ' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famous fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations. 'It will gladden the heart of all good cooks . . . and alchemist's stone which enables any cook to turn base ingredients into gold.' Caroline Conran, Sunday Times'This isn't just any cookery book. It is Mastering the Art of French Cooking, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. . . Julia Child's book is a triumph, and also a trophy.' A. A. Gill, The Times. Artikel-Nr. f81702bb-e698-43ef-8d4d-7ed760d10971
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Mastering the Art of French Cooking, Vol.2: Volume 2
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Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Artikel-Nr. GOR009721972
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Mastering the Art of French Cooking, Vol.2
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. DB-9780241956472
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Mastering the Art of French Cooking: Volume 2
Verlag:
Penguin Books UK|Penguin, 2011
ISBN 10: 0241956471
ISBN 13: 9780241956472
Neu
Kartoniert / Broschiert
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Kartoniert / Broschiert. Zustand: New. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial u. Artikel-Nr. 5899096
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Mastering the Art of French Cooking Vol. 2.
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Zustand: New. In. Artikel-Nr. ria9780241956472_new
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Mastering the Art of French Cooking, Vol.2
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Paperback. Zustand: Brand New. 688 pages. 7.80x5.04x1.34 inches. In Stock. Artikel-Nr. __0241956471
Anzahl: 1 verfügbar
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Mastering the Art of French Cooking: Volume 2
Verlag:
Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471
ISBN 13: 9780241956472
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware - Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Artikel-Nr. 9780241956472
Anzahl: 9 verfügbar
Foto des Verkäufers
Mastering the Art of French Cooking: Volume 2
Verlag:
Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471
ISBN 13: 9780241956472
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 651 pp. Englisch. Artikel-Nr. 9780241956472
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