Verkäufer
Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 13. Oktober 2008
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 40649882-20
MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes.
Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork Ribs, Shelina Permalloo's Mango and Lime Drizzle Cake, and James Nathan's Almond Crumble Mince Pies. Find out what the winners are doing now, how the series influenced their cooking, and pick up their advice for future masterchefs.
The secret to being a MasterChef winner is knowing how to take an ordinary dish and make it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.
Über die Autorin bzw. den Autor: MasterChef UK, the highly popular BBC TV cooking show, has been running in its current format since 2005. In three different competitions a year - the main MasterChef series, MasterChef: the Professionals, and Celebrity MasterChef - home cooks, restaurant chefs and celebrities battle it out to impress John Torode, Greg Wallace, Marcus Wareing and Monica Galetti. As the contestants progress through the gruelling competition, their technique, innovation, ambition and tenacity are tested to the full - and their cooking is raised to levels of which they had never dreamed.
Titel: MasterChef the Classics Simply Reinvented
Verlag: Kindersley Ltd., Dorling
Erscheinungsdatum: 2018
Einband: Hardcover
Zustand: Very Good