Beispielbild für diese ISBN

All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present

Mennell, Stephen

27 Bewertungen bei Goodreads
ISBN 10: 0631156380 / ISBN 13: 9780631156383
Verlag: Basil Blackwell, Oxford, 1987
Gebraucht Zustand: Good Softcover
Gebraucht kaufen
Preis: EUR 9,37 Währung umrechnen
Versand: EUR 5,65 Von Vereinigtes Königreich nach USA Versandziele, Kosten & Dauer
In den Warenkorb legen

Angeboten von

PsychoBabel & Skoob Books
Didcot, OXON, Vereinigtes Königreich

5 Sterne

AbeBooks Verkäufer seit 6. Oktober 2003

Beschreibung

Paperback, showing minor wear; creased spine and a couple of creases on front cover. Contents for the most part in very good condition, clean and sound throughout; minor annotation to a couple of sections. Buchnummer des Verkäufers 205807

Anzahl: 1

Dem Anbieter eine Frage stellen

Bibliografische Details

Titel: All Manners of Food : Eating and Taste in ...

Verlag: Basil Blackwell, Oxford

Erscheinungsdatum: 1987

Einband: paperback

Zustand: Good

Auflage: First Paperback Edition.

Art des Buches: Used

Über diesen Titel

Inhaltsangabe:

Garnished with pictures, anecdotes and recipes from an enormous range of sources, this is a history of cooking and eating in England and France, demonstrating that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature, the first book by an Englishman to win the prize in its history.

From Library Journal:

This stimulating book is a welcome addition to the new academic discipline of food history. The author does not merely describe the differences in the tastes in England and France. Instead, he takes on the more difficult task of trying to explain those national differences, and to understand ``how social groups develop standards of taste.'' His topics include ``Fasting, Gluttony, the Church and the State,'' ``Puritanism and Food,'' ``Male Chefs and Women Cooks,'' ``Women's Magazines,'' and a really masterly discussion of early English cookbooks and manuscripts. This book is well written, scholarly, and provocative; no reader interested in food history could ask for more. Joyce S. Toomre, Russian Research Ctr., Harvard Univ.
Copyright 1985 Reed Business Information, Inc.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

To pay by PayPal, just paste this link into your browser: paypal.me/PsychoBabelSkoob PsychoBabel Books in Oxfordshire and Skoob Books in London (Russell Square Tube)are run and owned by Chris Edwards operating as a sole trader. We have bought all our books and take great care with the storage and listing of each one. As well as over 107,000 listings we have nearly 100,000 in our London shop and probably five times as many awaiting attention in the warehouse. We have been selling with a five-star rating continuously sine 2003 on AbeBooks. PsychoBabel and Skoob buy from private individuals and prestigious libraries. We are NOT 'barcoders' but dedicated book lovers, offering an excellent service. We enjoy receiving phone calls and we handle each order individually. We dispatch our orders daily and accommodate customers all over the world. Our wonderful packaging is not charged for. Please email or call with any queries or requests for photos.

Zur Homepage des Verkäufers

Geschäftsbedingungen:

To pay by PayPal, just paste this link into your browser: paypal.me/PsychoBabelSkoob

PsychoBabel Books in Oxfordshire and Skoob Books in London (Russell Square Tube) are solely owned by Chris Edwards, 1 Churchward, Didcot, Oxfordshire. OX11 7HB. Prompt dispatch on clearance of payment. If any doubt about condition of book in addition to that described please e-mail or call. PsychoBabel & Skoob Books 1 Churchward, Didcot, Oxfordshire. OX11 7HB Telephone 01235 861411 www.psychobabel.co.uk VAT Regi...

Mehr Information
Versandinformationen:

We post every weekday! All shipping quotes are based on fast efficient service with the best possible packaging.
Standard charge is based on average weight of books - about 0.9Kg. Heavy items (over 1.5Kg) may require extra postage depending on destination. We'll e-mail you if necessary.

Alle Bücher des Anbieters anzeigen

Zahlungsarten
akzeptiert von diesem Verkäufer

Visa Mastercard American Express Carte Bleue

PayPal Bankwechsel Banküberweisung