Maggie Beer's Spring Harvest Recipes. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Lantern Australia, 2016
- Softcover
- Gebraucht

Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 16. März 2007
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 5,77
Artikelbeschreibung des Verkäufers
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Bestandsnummer des Verkäufers GOR011606351
- Titel
- Maggie Beer's Spring Harvest Recipes
- Autor
- Maggie Beer
- Verlag
- Lantern Australia
- Erscheinungsjahr
- 2016
- Zustand
- Very Good
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1921384239
- ISBN-13
- 9781921384233
- Artikelgewicht
- 572 Gramm
Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
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Über die Autorin bzw. den Autor
Maggie Beer appears as a guest chef on Australia's MasterChef and she has an export kitchen, which produces a wide range of pantry items for domestic and international markets. Her previous cookbooks include Maggie's Harvest and Maggie's Table.
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