Made in the USA: Classic and Contemporary American Recipes from Coast to Coast
Florence Cornish
ISBN 10: 0857833545 ISBN 13: 9780857833549
Verlag: Kyle Books, 2016
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Beschreibung
Beschreibung:
Made in the USA: Classic and Contemporary American Recipes from Coast to Coast This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9780857833549
Inhaltsangabe:
American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorious about American food - 100 recipes showcasing the melting-pot of American cuisine. Covering breakfast classics such as Eggs Benedict and Pancakes with Blueberries & Cinnamon; burgers, barbecues and slow cooking with Pulled Pork and Blue Belly Burgers; regional dishes such as San Francisco Spaghetti with Clams and comfort food classics like Mac n Cheese and Pot Roast. Travel through the tastes of the US with Southern delicacies including Chicken & Shrimp Jambalaya and Beignets with Nutmeg Icing Sugar before moving south to sample the Mexican delights of Baja Fish Tacos, Foolproof Guacamole and Quesadillas. You can even learn to master a Real Long Island Iced Tea or Mint Julep as well as indulging your sweet tooth with Key Lime & Mint Pie or Black Cherry Cupcakes. The perfect cookbook for anyone addicted to over-the-Atlantic edibles.
Über die Autorin bzw. den Autor: Florence Cornish is a food blogger and chef who trained at Leiths School of Food and Wine in London and was a River Cottage Rising Star Finalist in 2013. Florence is an expert on the history and culture of American food, has lived and worked in Florida and has travelled the USA extensively to feed her passion. She is currently living in London.www.florencecornishcooks.com
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Bibliografische Details
Titel: Made in the USA: Classic and Contemporary ...
Verlag: Kyle Books
Erscheinungsdatum: 2016
Einband: Hardcover
Zustand: Very Good
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Made in the USA: Classic and Contemporary American Recipes from Coast to Coast
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
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Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Artikel-Nr. wbs5207512883
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Made in the USA: Classic and Contemporary American Recipes from Coast to Coast
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0857833545I4N00
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Made in the USA: Classic and Contemporary American Recipes from Coast to Coast
Verlag:
Octopus Publishing Group, United Kingdom, London, 2016
ISBN 10: 0857833545
ISBN 13: 9780857833549
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorious about American food - 100 recipes showcasing the melting-pot of American cuisine. Covering breakfast classics such as Eggs Benedict and Pancakes with Blueberries & Cinnamon; burgers, barbecues and slow cooking with Pulled Pork and Blue Belly Burgers; regional dishes such as San Francisco Spaghetti with Clams and comfort food classics like Mac n Cheese and Pot Roast. Travel through the tastes of the US with Southern delicacies including Chicken & Shrimp Jambalaya and Beignets with Nutmeg Icing Sugar before moving south to sample the Mexican delights of Baja Fish Tacos, Foolproof Guacamole and Quesadillas. You can even learn to master a Real Long Island Iced Tea or Mint Julep as well as indulging your sweet tooth with Key Lime & Mint Pie or Black Cherry Cupcakes. The perfect cookbook for anyone addicted to over-the-Atlantic edibles. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR007929970
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