The Maccioni Family Cookbook. Dieser Artikel ist nicht verfügbar.The Maccioni Family Cookbook

From sweet and crumbly Ciambella Coffee Cake to Risotto Tri Colore, the recipes of this extraordinary home cook are a treasure. The book is presented in four sections chronicling Egi's life in and around the kitchen, beginning with her early apprenticeship in her grandmother's kitchen, and chronicling the dishes she created for her husband, their sons, and their restaurants. More than 90 recipes tested for the home cook are presented with clear instructions to enable readers to bring the rich flavors of Egi Maccioni's Italian cooking into their own homes.

Egi Maccioni is the consulting chef for the Le Cirque and Osteria del Circo restaurants and has been contributing signature recipes to the menu since the original Le Cirque's inception in 1974. Born in the Tuscan town of Montecatini, she learned to cook from her grandmother helping her roll out sheets of pasta as a child. She is married to restaurateur Sirio Maccioni and is the mother of Mario, Marco, and Mauro Maccioni. Peter Kaminsky has written extensively about food and the outdoors. He is a food critic who contributes regularly to both Food & Wine and The New York Times. Elizabeth Zeschin is an accomplished American photographer based in New York and London. In the past decade she has had numerous solo and group exhibitions. Among many published books and journals, she was the sole photographer for the Martha Stewart Garden Book, published in 1991.