Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet (American Heart Association)
Rodman D. Starke~Mary Winston
ISBN 10: 0812918525 ISBN 13: 9780812918526
Verlag: Times Books / Random House, 1990
Gebraucht
Hardcover
Verkäufer
Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers O08G-02141
Inhaltsangabe:
Presents more than 200 recipes for low-salt, low-fat yet flavorful dishes for sufferers of high blood pressure or congestive heart failure, along with the latest dietary information and tips on substituting ingredients.
Über die Autorin bzw. den Autor: As senior vice-president of scientific affairs of the American Heart Association, Rodman D. Starke, M.D., directs all science activities of the American Heart Association. A graduate of the Harvard Medical School, he was for twenty-six years chief of cardiology at Davies Medical Center. Mary Winston, Ed.D., R.D., is senior science consultant of the American Heart Association at their national headquarters in Dallas. She is also a co-author of the best-selling, award-winning American Heart Association Low-Fat, Low-Cholesterol Cookbook and The American Heart Association Cookbook.
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Bibliografische Details
Titel: Low-Salt Cookbook: A Comp Guide to Reducing ...
Verlag: Times Books / Random House
Erscheinungsdatum: 1990
Einband: Hardcover
Illustrator: Regina Scudellari
Zustand: Good
Zustand des Schutzumschlags: Schutzumschlag