The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Fair Winds Press, Gloucester, MA, 2004
- Softcover
- Gebraucht

Anbieter: Irolita Books, Aurora, ON, KanadaIrolita Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 8. Mai 2018
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 15,62
Artikelbeschreibung des Verkäufers
Pages are slightly tanned. 24 cm. 254 pages. Additional info or photos on request. Ships in sturdy cardboard packaging, with tracking and insurance.
Bestandsnummer des Verkäufers 10021
- Titel
- The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table
- Autor
- Dana Carpender
- Verlag
- Fair Winds Press, Gloucester, MA
- Erscheinungsjahr
- 2004
- Zustand
- VERY GOOD
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 159233055X
- ISBN-13
- 9781592330553
- Artikelgewicht
- 612 Gramm
- Abmessungen
- 24 cm.
- Verkäuferkataloge
- Cookbooks, Food & Wine
Over 200 recipes for backyard picnics and barbecues, from meats to side dishes to cocktails to desserts, that are all low in carbohydrates. This book features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden, store-bought varieties and allow the low-carber to enjoy previously forbidden foods like Honey-Glazed Babyback Ribs and pina coladas.
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Über die Autorin bzw. den Autor
Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at http://www.CarbSmart.com, as well as a featured staff writer. She launches her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed
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