With Love, from Cynthia

A collection of her favorite recipes and remembrances, With Love, from Cynthia, is a triumph on every level. Her kind and gentle spirit shines through as she shares her recipes, along with her personal observations and reflections of a spiritual journey. Preparing and sharing her culinary loves is an expression of her faith and a celebration of her life and gifts.

The recipes are straightforward, becoming even more accessible with the addition of her margin notes. Even the novice will feel comfortable in Cynthia's kitchen. On many pages, she comments on the history of a particular dish, or shares tips to help the reader be successful. With Cynthia, a basic Bread Pudding recipe comes with five delicious variations, along with her invitation to "let your creativity take flight!"

From her Peachy French Toast and a variety of her famous oversized muffins to the chilled Cherry Soup (a tapestry of cherries, cream, red wine and sour cream) and Aunt Mella's Altar Society Punch which has only four ingredients and endless variations--the cookbook is a tour de force of elegance, presentation, and personal reflection.

This delightful, five-color cookbook contains easy-to-follow illustrations and instructions, as well as beautiful photographs of the foods!