Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation

Beschreibung:

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Bestandsnummer des Verkäufers C13I-01373

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Inhaltsangabe:

Reseña del editor: Defines terms dealing with nutrition, diets, the physiology of eating, and food chemistry, additives, processing, quality, and spoilage