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Bibliografische Details

Titel: Longman Food Science Handbook: Food - Its ...

Verlag: Longman 23/12/1991

Erscheinungsdatum: 1991

Einband: Softcover

Zustand: Very Good

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Ideal for both quick reference and detailed study, the subject areas covered include: chemistry; cells and respiration; food poisoning and food spoilage; metabolism and energy; vitamins; energy; food quality; processing; dairy products and eggs.

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