The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life

Maroon, Joseph

ISBN 10: 1416551077 ISBN 13: 9781416551072
Verlag: Atria Books, 2008
Gebraucht Hardcover

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Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers U05C-04230

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Inhaltsangabe:

A forefront neuroscientist draws on new research to explain how natural substances found in such foods as red wine, green tea, and dark chocolate have the potential to improve health and extend longevity, in a guide that addresses key questions and outlines a specific diet program.

Über die Autorin bzw. den Autor: Dr. Joseph Maroon studied medicine at Indiana University, Georgetown, and Oxford University. He began his practice in 1982 at the University of Pittsburgh, where in 1999 he was named the Heindl Scholar and Vice Chairman of the department of Neuroscience. In 1986, he was named President of the Congress of Neurological Surgeons, the largest society of its kind in North America. He has been honored internationally for his work, and has published widely in his area. He has been the team neurosurgeon for the Pittsburgh Steelers for the past 20 years, and has developed a computerized scanning system to evaluate concussions that has been adopted throughout the NFL, NHL, NBA, NASCAR as well as more than 1000 high schools and colleges. Maroon has remained an active athlete since college, having competed in more than 50 triathlons, including 5 Ironman competitions.

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Bibliografische Details

Titel: The Longevity Factor: How Resveratrol and ...
Verlag: Atria Books
Erscheinungsdatum: 2008
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: Schutzumschlag

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