Living Language Non-Connoisseur's Menu Guide: to Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine

D'Aprix, David

ISBN 10: 0609804936 ISBN 13: 9780609804933

Verlag: Living Language, 1999

Sprache: Englisch

Gebraucht Zustand: Very Good Softcover

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Beschreibung

Minimal wear bumped at head otherwise almost new. 9,5 x 21,3 cm., 192 pages. ISBN 0609804936.

Bestandsnummer des Verk�ufers 14535

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Bibliografische Details

Titel

Living Language Non-Connoisseur's Menu Guide: to Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine

Verlag

Living Language

Ver�ffentlichungsdatum

1999

Sprache

Englisch

ISBN-10

0609804936

ISBN-13

9780609804933

Bindung

Soft cover

Zustand

Very Good

Buchtyp

Book

Verk�uferkataloge

�ber diesen Titel

Inhaltsangabe

With The Non-Connoisseur's Menu Guide, you'll never again feel intimidated by a menu full of unfamiliar, unpronounceable terms.

Want to avoid getting served stewed gizzards when you intended to order grilled chicken? To finally know the difference between fusilli and penne? And exactly how to pronounce Pouilly-Fuiss�? This guide has the answers (and the reassurance) you're looking for.
Easy-to-follow pronunciation guides throughout
Tips for selecting wines
Guide to coffees
Tipping chart
Cultural hints
Suggested dining selections
Great pointers so you can dine like a seasoned pro!

With The Non-Connoisseur's Menu Guide, you'll impress your friends, your business associates, your dates, and even yourself!

Aus dem Klappentext

he Non-Connoisseur's Menu Guide, you'll never again feel intimidated by a menu full of unfamiliar, unpronounceable terms. Want to avoid getting served stewed gizzards when you intended to order grilled chicken? To finally know the difference between fusilli and penne? And exactly how to pronounce Pouilly-Fuiss�? This guide has the answers (and the reassurance) you're looking for. Easy-to-follow pronunciation guides throughout Tips for selecting wines Guide to coffees Tipping chart Cultural hints Suggested dining selections Great pointers so you can dine like a seasoned pro! With The Non-Connoisseur's Menu Guide, you'll impress your friends, your business associates, your dates, and even yourself!

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We have books from around the world in many languages but our main focus is French, English (especially Western Americana) and Portuguese (mostly Brazil) in a wide array of subjects with special emphasis on art, cooking, poetry, and ephemera.

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