Live Better, Longer: The Science Behind the Amazing Health Benefits of OPC

Richard A. Passwater

ISBN 10: 1591202094 ISBN 13: 9781591202097
Verlag: Basic Health Publications, Inc., 2007
Gebraucht Softcover

Verkäufer Wonder Book, Frederick, MD, USA Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

Heritage Bookseller
AbeBooks-Mitglied seit 1996

Verbandsmitglied:

Beschreibung

Beschreibung:

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers C12A-02721

Diesen Artikel melden

Inhaltsangabe:

Your body is constantly being attacked by very harmful substances known as free radicals. You cannot see them, smell them, or touch them, but they are always there, trying to destroy body proteins and cell membranes. OPC's (oligomeric proanthocyanidins) are among today's most poten and promising free-radical fighters. Found in grape seeds, red wine, and the bark of French maritime pine tress, more powerful than vitamins C and E, the gold-standard among antioxidants. This book explains the benefits of OPCs in combating modern-day killer diseases and in protecting the body's billions of cells.

Über die Autorin bzw. den Autor: Author of more than 45 books on nutrition, and research biochemist is also the science editor for WholeFoods Magazine in which he writes a monthly column "Vitamin Connection."

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Bibliografische Details

Titel: Live Better, Longer: The Science Behind the ...
Verlag: Basic Health Publications, Inc.
Erscheinungsdatum: 2007
Einband: Softcover
Zustand: Very Good

Beste Suchergebnisse beim ZVAB

Es gibt 3 weitere Exemplare dieses Buches

Alle Suchergebnisse ansehen