Lexington Restaurateurs: The History of Food Service in Lexington, Kentucky. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Createspace Independent Publishing Platform, 2018
- Softcover
- Gebraucht

Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 2. Juli 2009
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 11,02
Artikelbeschreibung des Verkäufers
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G1717564372I3N00
- Titel
- Lexington Restaurateurs: The History of Food Service in Lexington, Kentucky
- Autor
- Hartman, Chas J.
- Verlag
- Createspace Independent Publishing Platform
- Erscheinungsjahr
- 2018
- Zustand
- Good
- Schutzumschlag
- No Jacket
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1717564372
- ISBN-13
- 9781717564375
- Artikelgewicht
- 0,55 Pfund
Lexington Restaurateurs documents the history of the food service industry in Lexington, Kentucky. As the birthplace of restaurant chains such as Long John Silver's, Fazoli's, Logan's Roadhouse, and Goodfellas Pizzeria, Lexington has long attracted entrepreneurs looking to make their mark in a competitive industry. With information spanning two centuries, this book sheds light on the forces behind the development of one of the nation's top testing grounds for restaurants. The author spent three years working on the book, and conducted multiple in-depth interviews with restaurant owners during that time. The result is a detailed chronology of Lexington's food service industry, with restaurateurs taking center stage as the primary voices of the book. At the end of the day, this book is for anyone who wants to learn more about Lexington's history or anyone who simply loves food.
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