This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0849362865.

Bestandsnummer des Verk�ufers 9477630

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Bibliografische Details

Titel

Legume Based Fermented Foods

Verlag

Crc Press

Erscheinungsjahr

1986

Sprache

Englisch

ISBN-10

0849362865

ISBN-13

9780849362866

Einband

Hardcover

Zustand

Fair

Verk�uferkataloge

Food Science

�ber diesen Titel

Rese�a del editor

This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nutritional quality. The book consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail. This treatise on legume-based fermented foods will be helpful to food scientists and nutritionists in improving the nutritional quality, organoleptic quality, and safety of these foods. It will also serve as an important reference book for scientists and technologists involved in fermented foods research.

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