Foto des Verkäufers
Titel: Lebanese cooking, an introduction to this ...
Good+ 2003 Quantum paperback, marvellous volume with info on the Lebanon region and its cooking, with plenty of recipes and photos. Small tear to base of spine and a little corner creasing to first pages, good and unmarked. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH First edition of the work in this format and binding, and/or set or series. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 9781861606174. ISBN/EAN: 9781861606174. Pictures of this item not already displayed here available upon request. Inventory No: 028330. Buchnummer des Verkäufers 028330
Dieser Anbieter akzeptiert die folgenden Zahlungsarten:
AbeBooks Verkäufer seit: 17. Mai 2006
Company Number 07134476
VAT Number GB934011560
Business Address: 7 Angotts Mead
Director - Marino Guida
Email - firstname.lastname@example.org
Phone - 07903 092702
We pride ourselves on accurate description and a very rapid turnaround of orders
and response to customer enquiries, most books ship the same working day by 1st
Class post or Airmail.
If you feel an item has been misdescribed, please contact us within 7
days of receiving it and we will do our best to reso...
Orders usually ship within 1 business day. Our free shipping policy does indeed
mean free shipping anywhere in the world, thanks for looking.
We accept Money Orders and cheques, but please ensure they are drawn in Sterling
from a UK bank please, many thanks.
Anbieterinformationen: Specializing in out of print literary rarities, with a strong presence in European literature/philosophy, and an expanding collection of out of print jazz rarities.