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Titel: Lebanese cooking, an introduction to this ...
Good+ 2003 Quantum paperback, marvellous volume with info on the Lebanon region and its cooking, with plenty of recipes and photos. Small tear to base of spine and a little corner creasing to first pages, good and unmarked. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH First edition of the work in this format and binding, and/or set or series. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 9781861606174. ISBN/EAN: 9781861606174. Pictures of this item not already displayed here available upon request. Inventory No: 028330. Buchnummer des Verkäufers 028330
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