Verkäufer
Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers R13A-02365
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
Über die Autorin bzw. den Autor: Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.
Titel: The Lavender Cookbook
Verlag: Running Press Adult
Erscheinungsdatum: 2004
Einband: Softcover
Zustand: Very Good