Latin d'Lite: Delicious Latin Recipes with a Healthy Twist. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Celebra, 2013
- Hardcover
- Gebraucht

Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 2. Juli 2009
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Wie neu
EUR 6,11
Artikelbeschreibung des Verkäufers
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G0451416279I2N00
- Titel
- Latin d'Lite: Delicious Latin Recipes with a Healthy Twist
- Autor
- Ingrid Hoffmann
- Verlag
- Celebra
- Erscheinungsjahr
- 2013
- Zustand
- As New
- Schutzumschlag
- No Jacket
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0451416279
- ISBN-13
- 9780451416278
- Artikelgewicht
- 2,5 Pfund
From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channels Simply Delicioso and Univisions Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine.
Latin Dlite features more than 150 classic Latin recipes, all with Ingrids signature touches:
At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrids take on a decadent lobster sandwich should be enjoyed every once in a while!
A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods?from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.
Latin Dlite features more than 150 classic Latin recipes, all with Ingrids signature touches:
- Adding bright, bold flavor to every dish with herbs, spices, and chiles.
- Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them.
- Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet.
- Time-saving prep secrets and presentation ideas.
At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrids take on a decadent lobster sandwich should be enjoyed every once in a while!
A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods?from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.
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Über die Autorin bzw. den Autor
Ingrid Hoffmann, originally from Colombia, developed a love for cooking as a child during the time she spent in the kitchen with her mother, a Cordon Bleu?trained chef. As a teenager, she worked in her moms catering and restaurant business. Upon moving to Miami, they opened a restaurant together. As host of Delicioso on Univision and Simply Delicioso on the Cooking Channel, Ingrid has become arguably the foremost Latin authority on cooking and lifestyle, and her Delicioso brand has become one of the most recognizable, trusted, and entertaining food brands for Hispanic America. In 2011, Ingrid was named Flavors of Passion Master Chef of the Year?an award that was created and designed to honor the nations best Latino chefs.
Ingrid Hoffmann, originally from Colombia, developed a love for cooking as a child during the time she spent in the kitchen with her mother, a Cordon Bleutrained chef. As a teenager, she worked in her moms catering and restaurant business. Upon moving to Miami, they opened a restaurant together. As host of Delicioso on Univision and Simply Delicioso on the Cooking Channel, Ingrid has become arguably the foremost Latin authority on cooking and lifestyle, and her Delicioso brand has become one of the most recognizable, trusted, and entertaining food brands for Hispanic America. In 2011, Ingrid was named Flavors of Passion Master Chef of the Yearan award that was created and designed to honor the nations best Latino chefs.
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