Larousse Traditional French Cookery

Curnonsky [Maurice Sailland]

Verlag: London: Ebury Press, 1989
ISBN 10: 0852237316 / ISBN 13: 9780852237311
Gebraucht / Hardback in Dust Wrapper. / Anzahl: 0
Bei weiteren Verkäufern erhältlich
Alle  Exemplare dieses Buches anzeigen

Über dieses Buch

Leider ist dieses Exemplar nicht mehr verfügbar. Wir haben Ihnen weitere Exemplare dieses Titels unten aufgelistet.

Beschreibung:

Please note that at 2.5Kg. this book will require additional postage outside of the UK. | Dust Wrapper over Grey boards with Silver titling to the Spine. 10½" x 8". 703pp. Index. | Edited by Jeni Wright. For more photos or information, use the «Ask Bookseller» button and I'll be pleased to help. The book is in stock and ships from the bucolic paradise of Peasedown St. John, near Bath, England from a long-established bookseller - guaranteed by my reputation and the UK Distance Selling Act. Remember! BUYING THIS BOOK means my Jack Russells get their supper! Condition :: Very Good - in Very Good Dust Wrapper. Gently bruised at the head of the spine and the top corners of the boards with commensurate wear to the dust wrapper. Buchnummer des Verkäufers

Bibliografische Details

Titel: Larousse Traditional French Cookery
Verlag: London: Ebury Press
Erscheinungsdatum: 1989
Einband: Hardback in Dust Wrapper.

Beste Suchergebnisse beim ZVAB

1.

Curnonsky [Maurice Sailland]
Verlag: London: Ebury Press (1989)
ISBN 10: 0852237316 ISBN 13: 9780852237311
Gebraucht Hardcover Anzahl: 1
Anbieter
BookLovers of Bath, HR(M)
(Peasedown St. John, BATH, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung London: Ebury Press, 1989. Hardback in Dust Wrapper. Please note that at 2.5Kg. this book will require additional postage outside of the UK. | Dust Wrapper over Grey boards with Silver titling to the Spine. 10½" x 8". 703pp. Index. | Edited by Jeni Wright. Curnonsky was the pen name of Maurice Sailland who, in 1927, was voted Prince of Gastronomes . He founded the Academie des Gastronomes in 1930 and the review Cuisine et Vins de France in 1947. This book is hailed as the Bible of French cuisine in France and contains 1200 recipes of all kinds. It divides into four sections: haute cuisine, plain bourgeois fare, provincial cookery and impromptu cookery. Suitable wine suggestions follow each recipe and a separate chapter offers information and advice on French wines and wine-growing regions. For more photos or information, use the «Ask Bookseller» button and I'll be pleased to help. The book is in stock and ships from the rustic nirvana of Peasedown St. John, near Bath, England from a long-established bookseller - guaranteed by my reputation and the UK Distance Selling Act. Remember! BUYING THIS BOOK means my Jack Russells get their supper! Condition :: Very Good - in Very Good Dust Wrapper. Gently bruised at the head of the spine and the top corners of the boards with commensurate wear to the dust wrapper. Artikel-Nr. 176322

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Gebraucht kaufen
EUR 34,51
Währung umrechnen

In den Warenkorb

Versand: EUR 5,78
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer