Larder Chef: Food Preparation and Presentation

1969. First Edition. 226 pages. Cream dust jacket over black cloth with gilt spine lettering. Black and white illustrations throughout. Binding remains firm. Pages and illustrations have light tanning and foxing throughout. Endpapers have strips of tanning caused by jacket. Traces of sticker to front endpaper. Text block edges heavily tanned. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends. Light marking overall. Mildly dust-marked overall. Gilt is bright. Clipped jacket has light edgewear, chips and creasing. Light tanning to spine and edges. Foxing overall. Jacket is slightly rubbed and marked overall. Traces of updated price sticker to front flap.