Verkäufer
Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 15. August 2012
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9780434911301
1969. First Edition. 226 pages. Cream dust jacket over black cloth with gilt spine lettering. Black and white illustrations throughout. Binding remains firm. Pages and illustrations have light tanning and foxing throughout. Endpapers have strips of tanning caused by jacket. Traces of sticker to front endpaper. Text block edges heavily tanned. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends. Light marking overall. Mildly dust-marked overall. Gilt is bright. Clipped jacket has light edgewear, chips and creasing. Light tanning to spine and edges. Foxing overall. Jacket is slightly rubbed and marked overall. Traces of updated price sticker to front flap.
Titel: Larder Chef: Food Preparation and ...
Verlag: William Heinemann Ltd 01/05/1969
Erscheinungsdatum: 1969
Einband: Hardcover
Zustand: Very Good
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0434911305I3N00
Anzahl: 1 verfügbar